by Alexandra Kicenik Devarenne | Feb 15, 2012 | General, Olive Oil Education, Olive Oil Standards, Olive Oil Tasting
January 2012 is likely to be remembered as a watershed month in the US olive oil industry. It seems that at long last, we can glimpse a light at the end of the tunnel. The catalyst for much of what happened was unquestionably Tom Mueller and his book Extra Virginity:...
by Alexandra Kicenik Devarenne | Jan 11, 2012 | Language of Olive Oil, Olive Oil Education, Olive Oil Standards, Olive Oil Tasting
One of the problems faced by quality olive oil producers and their supporters is that a lot of time is spent preaching to the choir. We have conferences, symposia, seminars and short courses, with audiences consisting mostly of olive oil producers, an occasional chef,...
