by Alexandra Kicenik Devarenne | May 15, 2021 | General
This post was originally published by oliveoil.com on 15 April 2021 You want to use olive oil for its health benefits and high polyphenols are being touted across the web as being THE healthy thing. So what does this mean to the eaters of the world? For many years...
by Alexandra Kicenik Devarenne | Jan 11, 2012 | Language of Olive Oil, Olive Oil Education, Olive Oil Standards, Olive Oil Tasting
One of the problems faced by quality olive oil producers and their supporters is that a lot of time is spent preaching to the choir. We have conferences, symposia, seminars and short courses, with audiences consisting mostly of olive oil producers, an occasional chef,...
