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Olive Oil Chemistry and Sensory Evaluation: AOCS Course Showcases a Beautiful Relationship…

Olive Oil Chemistry and Sensory Evaluation: AOCS Course Showcases a Beautiful Relationship…

by Alexandra Kicenik Devarenne | Apr 11, 2012 | AOCS, Olive OIl Chemistry, Olive Oil Standards, Olive Oil Tasting

An upcoming short course at the American Oil Chemists’ Society (AOCS) annual meeting in Long Beach entitled “Olive Oil Chemistry and Sensory Relationships” will focus on an area that is receiving a lot of attention these days. The course is being held on Saturday,...

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