You want to use olive oil for its health benefits and high polyphenols are being touted across the web as being THE healthy thing. So what does this mean to the eaters of the world?

From KeHE Distributor's On Trend magazine comes an article co-authored by Maria Reyes, David Neuman and Alexandra Kicenik Devarenne. KeHE has a strong commitment to olive oil quality and is doing great work to raise the bar in retail selection. Partnering with Extra...

A second piece from the Fall issue of Edible Silicon Valley takes on the issue of truth in labeling in the US olive oil market. It is no wonder that American consumers are confused about olive oil when so much effort has gone into label terminology that will keep...